Elderberry soup

Elderberry soup recipe Ingredients 500ml Elderberry core, as needed 500 - 1000ml of water, 1-2 packs vanilla pudding, milk, 2 cloves, vanilla sugar, ginger, cinnamon, 1 apple Preperation Mix elderberries as needed with the water and heat it. Take the pudding to thicken the soup and stir it with some milk. If mixed, add it to the heated soup. After … [Read more...]

Blueberry

Heidelbeeren

Features The blueberry is a 15-50 cm high and a tightly growing dwarf-shrub. The leaves have a summer green color and are oval shaped. The hanging flowers of the blueberry have a bell-like shape, and grow singly in the axils of the upper leaves. At first they are green in color, and later the top ones wine red. The ripe fruit has a blue-black … [Read more...]

Dandelion honey

loewenzahn

Ingredients 200g dandelion flowers, 2 lemons, 1kg preserving sugar, 1L water Preperation Wash dandelion blossoms and then cook for 5 minutes in the water. Leave it to rest for one days. Filter the liquid and add the juice of the lemons. Then stir sugar in the jam and simmer 5 minutes. After the honey is thick and has gained its amber color, fill hot … [Read more...]

Dandelion

loewenzahn

Features 5-50cm high, plant with bitter-tasting white milk; stems are hollow and leafless, leaves are irregularly toothed and in a circle on the ground, yolk-yellow bloom are individually on a stem; the roots reach up to 30cm into the ground Its time of prosperity April - May Location On meadows, roadsides and embankments Vitamins Provitamin A, … [Read more...]

Nettle soup

brennessel

Ingredients for 4 servings 300 g nettles, 2 potatoes, 1 small onion, 1 garlic clove, 750 ml chicken stock, chives, 1 tablespoon butter, cream, salt, pepper Preperation Cut onion, garlic and potatoes in small pieces and place it in the pot with the melted butter. Cook over medium heat, stirring constantly. Then wash and cut the nettles, pour chicken … [Read more...]

Nettle

brennessel

Features 30 – 250 cm high, has tiny hairs which could burn on the skin, leaves toothed coarsely on the edge Its time of prosperity June – October Location Forests, thickets, roadsides, loves shady spots Vitamins Provitamins A, Vitamins A, C und E, Iron, Mineral salts and tannins Harvest and use Best harvest time is spring, otherwise take … [Read more...]

Elderflower champagne

holunderbluete_www

Elderflower champagne recipe Rezept für Holundersekt Ingredients 400g elderflowers; ¼ L. Wine vinegar, 1 kg sugar, 2 lemons; 10L water Preperation shake flower umbels well (good hiding place for worms); Wash lemons, cut into slices and add into the stone pot with water and sugar. Stir until sugar dissolves, after that add flower. Keep the stone pot … [Read more...]